Fanny, an award winning food stylist (APA Something Personal 2011, Communication Arts 2012 Photography Annual), grew up surrounded by a family of chefs, restauranteurs, foodies, and passionate home cooks. Although years spent as an event and conference planner helped her learn to manage projects and personalities large and small, to recognize the importance of team work, and to successfully transform ideas into reality, severing her lifelong relationship with food was not an option! Fanny decided that it was time to embrace food and have a good time doing it. A graduate of Tante Marie's Cooking School, she knows her way around a kitchen and loves the opportunity to transform concepts into successfully styled pieces of eye candy. Besides a tool box full of sharp and strange tools, she brings a collaborative, communicative, and playful approach to her jobs. When she's not styling, Fanny's out surfing in the cold pacific, planning her next rafting adventure, and is never too far from food.

CLIENTS
Anthology Magazine
Boudin
Chronicle Books
Egg&Dart
Foster Farms
Gallo Family Vineyards
HappyBaby
Harvard Common Press
Imperial Woodpecker
Lewis & Neale, Inc.
Murray Brand Communications
Parenting Magazine
Party City
PureRed
Raybern's Foods
Safeway
San Francisco Magazine
Starbucks
Stonemill Kitchens
Sunsweet
U.S. Highbush Blueberry Council
Valley Fig Growers
Ventura Foods
Visa
Yoga Journal