Fanny, an award winning food stylist (APA Something Personal 2011, Communication Arts 2012 Photography Annual), grew up surrounded by a family of chefs, restauranteurs, foodies, and passionate home cooks. Although years spent as an event and conference planner helped her learn to manage projects and personalities large and small, to recognize the importance of team work, and to successfully transform ideas into reality, severing her lifelong relationship with food was not an option! Fanny decided that it was time to embrace food and have a good time doing it. A graduate of Tante Marie's Cooking School, she knows her way around a kitchen and loves the opportunity to transform concepts into successfully styled pieces of eye candy. Besides a tool box full of sharp and strange tools, she brings a collaborative, communicative, and playful approach to her jobs. When she's not styling, Fanny loves an adventure in the oakland hills with her dog, perfecting the perfect biscuit and jook, dipping her toes and surfboard into the cold Pacific, and spending time with her nugget & husband.